Taste and Nutrition

FMCG Reports

Consumer attitudes to functional food and drink in China

Published: November 2017 This Taste & Nutrition Claims report examines consumer attitudes towards functional food and drink products in China and what opportunities exist for brands targeting the country. The report examines how consumers are demonstrating a high level of concern towards their health and the reasons behind this, and what brands can do to capitalize on high levels of demand for functional grocery products.

Categories: Claims, Taste and Nutrition
Regions and Countries: Asia Pacific, China

Consumer attitudes to functional food and drink in Nigeria in 2017

Published: November 2017 This Taste & Nutrition Claims report examines the opportunity for brands targeting the functional food and drinks market in Nigeria. The report examines how a growing middle class with greater levels of disposable income are looking for groceries that help boost their health. The report examines levels of interest in products positioned around long-term and day-to-day health benefits and the reasons behind this. The report provides strategic recommendations on how to effectively target the functional grocery market in the country.

Categories: Claims, Taste and Nutrition
Regions and Countries: Africa, Nigeria

Consumer attitudes to functional food and drink in Vietnam 2017

Published: November 2017 This Taste & Nutrition Claims report examines the opportunities that exist for brands in the functional food and drink market in Vietnam. The report examines consumer attitudes towards functional groceries that are positioned around both long-term and day-to-day health issues, and what brands can do to target consumers who are demonstrating a significant level of interest in such products.

Categories: Claims, Taste and Nutrition
Regions and Countries: Asia Pacific, Vietnam

Consumer attitudes to functional food and drink in Indonesia 2017

Published: November 2017 This Taste & Nutrition Claims report examines consumer attitudes towards functional food and drink products in Indonesia. The report examines how a growing middle class in the country is taking a greater interest in food and drink positioned around helping aid against specific long-term and day-to-day health problems. The report provides recommendations for the opportunities that exist for brands and highlights what pitfalls to avoid.

Categories: Claims, Taste and Nutrition
Regions and Countries: Asia Pacific, Indonesia

Consumer attitudes to functional food and drink in South Africa 2017

Published: November 2017 This Taste & Nutrition Claims report examines the opportunities that exist for functional food and drink brands in South Africa. The report examines consumer attitudes towards long-term and day-to-day health claims, examining the reasons why consumer interest in such products is growing. The report provides recommendations for brands to capitalize on high levels of interest in such grocery products.

Categories: Claims, Taste and Nutrition
Regions and Countries: Africa, South Africa

Consumer attitudes to functional food and drink in Argentina in 2017

Published: November 2017 This Taste & Nutrition Claims report examines consumer attitudes towards functional food and drink products in Argentina. The report examines the extent to which consumers are looking to address and the reasons why there are growing levels of concern around certain health issues. The report highlights actions that brands can take to target consumers in the country.

Categories: Claims, Taste and Nutrition
Regions and Countries: Argentina, South America

Consumer attitudes to functional food and drink in Poland in 2017

Published: November 2017 This Taste & Nutrition Claims report examines consumer attitudes to functional food and drink products in Poland, and what opportunities exist for food and drink brands. The report looks at consumer attitudes to long-term health issues such as heart health, gut health and blood sugar levels and other areas of health, as well as day-to-day health issues relating to energy, mental wellbeing and physical appearance. The report provides recommendations on how to target consumers in the country with such products.

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, Poland

Consumer attitudes to functional food and drink in Thailand in 2017

Published: November 2017 This Taste & Nutrition Claims report examines future opportunities for the functional food and drink market in Thailand. The report examines how a growing middle class in the country is taking a proactive approach to health maintenance, and is interested in seeking out a wide variety of groceries that help boost health. The report provides strategic recommendations on how to best target these consumers.

Categories: Claims, Taste and Nutrition
Regions and Countries: Asia Pacific, Thailand

Consumer attitudes to functional food and drink in Malaysia in 2017

Published: November 2017 This Taste & Nutrition Claim report examines consumer attitudes in Malaysia to functional food and drink products and specifically, long-term and day-to-day health claims. The report looks at consumer interest towards certain products and the reasons behind this, providing strategic recommendations on how to target consumers in the country.

Categories: Claims, Taste and Nutrition
Regions and Countries: Asia Pacific, Malaysia

Consumer attitudes to functional food and drink in France in 2017

Published: October 2017 This Taste & Nutrition Claim report examines consumer attitudes to long-term and day-to-day health problems in France. The report examines levels of interest towards specific health claims made within the functional food and drink market and the reasons behind these levels of interest. The report provides strategic recommendations on how to target consumers with such products at a time when consumers are seeking out groceries that actively boost their health and immune systems.

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, France

Evaluating taste and nutrition in Nigeria in 2017

Published: October 2017 This Taste & Nutrition Country report examines how changing eating and drinking habits in Nigeria are having an impact on the health and wellbeing of consumers in the country. Obesity and other lifestyle-related health problems are becoming more common across Africa, and Nigeria is no exception to this. This can be linked to the westernization of lifestyles and rising levels of disposable income resulting in a greater number of non-essential consumption occasions. This report examines different aspects of eating and drinking occasions, understanding how products can be positioned in a manner that offer consumers taste and nutrition simultaneously and without the compromise.

Categories: Country, Taste and Nutrition
Regions and Countries: Africa, Nigeria

Evaluating taste and nutrition in Vietnam in 2017

Published: October 2017 This Taste & Nutrition Country report examines the five pillars of taste and nutrition in Vietnam. Despite health issues such as obesity being less apparent in the country compared to many other countries in Asia-Pacific, changing dietary habits are resulting in the rise of lifestyle related health problems. This report examines key topics such as demand for clean label groceries, attitudes towards nutritional information, the demand for functional groceries and meal-time and snacking habits. The report provides strategic recommendations on how brands can capitalize on evolving eating and drink habits in the country.

Categories: Country, Taste and Nutrition
Regions and Countries: Asia Pacific, Vietnam

Evaluating taste and nutrition in Thailand in 2017

Published: October 2017 This Taste & Nutrition Country report examines the attitudes and behaviors of consumers in Thailand when it comes to healthy eating and drinking habits. In particular, the report examines key topics such as meal-time habits and snacking, attitudes towards "better-for-you" products and the extent that consumers are actively seeking out groceries that boost their health. The report highlights how brands can target health conscious consumers with products that are positioned around health and indulgence without the compromise.

Categories: Country, Taste and Nutrition
Regions and Countries: Asia Pacific, Thailand

Evaluating taste and nutrition in Poland 2017

Published: October 2017 This Taste & Nutrition Country report examines the topic of taste & nutrition in Poland, examining key issues such as attitudes to clean label, ingredients and snacking. Poland is a country that has high levels of obesity and long standing questions regarding the healthiness of eating and drinking habits in the country due to factors such as high alcohol and meat consumption per capita. This report examines the extent that consumers are trying to improve their dietary habits in the country, and what food and drink brands can do to help assist this.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, Poland

Evaluating taste and nutrition in China in 2017

Published: October 2017 This Taste & Nutrition Country report examines the five pillars of taste and nutrition in China. The report examines how changing eating and drinking habits are leading to a rise in lifestyle related health problems in the country. The report examines how consumers are simultaneously becoming more concerned about their health but at the same time, continue to enjoy non-essential and indulgence orientated consumption occasions. The report provides strategic recommendations on what brands can do to bridge these two conflicting attitude and behavioral traits.

Categories: Country, Taste and Nutrition
Regions and Countries: Asia Pacific, China

Evaluating taste and nutrition in Indonesia in 2017

Published: October 2017 This Taste & Nutrition County report examines changing eating and drinking habits in Indonesia, and the impact that this is having on the country's health as a result of westernization. The report analyzes key topics around interest in clean label groceries, avoidance and moderation of certain ingredients, interest in ingredients with health boosting benefits and functional groceries, and how eating and snacking habits are evolving. The report provides conclusions on how to target evolving need states around the key issues of taste and nutrition in the country.

Categories: Country, Taste and Nutrition
Regions and Countries: Asia Pacific, Indonesia

Evaluating taste and nutrition in Malaysia in 2017

Published: October 2017 This Taste & Nutrition Country report examines consumer attitudes and behaviors when it comes to eating and drinking in Malaysia, focusing on how consumers want taste and nutrition without the compromise. The westernization of lifestyles in the country means that obesity rates are rising at a dramatic rate, something that is leading to rising levels of concern about lifestyle related health problems. At the same time, consumers are reluctant to make fundamental changes to their eating and drinking habits because of the unwillingness to compromise on moments of indulgence. This report examines how brands can offer consumers both these need states simultaneously.

Categories: Country, Taste and Nutrition
Regions and Countries: Asia Pacific, Malaysia

Evaluating taste and nutrition in Argentina in 2017

Published: October 2017 This Taste & Nutrition Country report examines eating and drinking habits in Argentina. In particular, the report examines how westernization has resulted in a rise in lifestyle related health problems which are causing a concern to consumers. However at the same time, consumers have high levels of self-entitlement meaning they are prone to regular treating, whilst perceptions of time-scarcity are something impacting on the nutritional value of meal-time occasions. This report provides strategic recommendations on how brands can target health conscious consumers who want to make changes to their dietary habits without having feelings of compromise.

Categories: Country, Taste and Nutrition
Regions and Countries: Argentina, South America

Evaluating taste and nutrition in South Africa in 2017

Published: October 2017 This Taste & Nutrition Country report examines five key issues surrounding the topics of taste and nutrition within the South African grocery market, and what brands can do to offer consumers both of these need states simultaneously and without the compromise. The report examines how eating and drinking habits are changing within the country, and the impact this having on health and wellbeing. Examining topics such as evolving snacking occasions, weight management routines, attitudes towards functional groceries and the desire for pure and wholesome groceries, the report provides strategic recommendations for brands operating in the South African grocery market.

Categories: Country, Taste and Nutrition
Regions and Countries: Africa, South Africa

Understanding consumer attitudes to clean label in Vietnam in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Vietnam, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Asia Pacific, Vietnam

Understanding consumer attitudes to clean label in Thailand in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Thailand, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Asia Pacific, Thailand

Understanding consumer attitudes to clean label in South Africa in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in South Africa, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Africa, South Africa

Understanding consumer attitudes to clean label in Poland in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Poland, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, Poland

Understanding consumer attitudes to clean label in Nigeria in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Nigeria, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Africa, Nigeria

Understanding consumer attitudes to clean label in Malaysia in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Malaysia, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Asia Pacific, Malaysia

Understanding consumer attitudes to clean label in Indonesia in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Indonesia, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Asia Pacific, Indonesia

Understanding consumer attitudes to clean label in France in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in France, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, France

Understanding consumer attitudes to clean label in China in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in China, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Asia Pacific, China

Understanding consumer attitudes to clean label in Argentina in 2017

Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Argentina, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Argentina, South America

Evaluating taste and nutrition in France in 2017

Published: September 2017 This Taste & Nutrition Country report examines changing dietary habits in France, and the impact this is having on consumer health. A country once associated with a good work/life balance and a rich culinary history, factors such as time-scarcity are resulting in the way that consumers eat and drink. This is leading to a rise in lifestyle related health problems and in turn, consumers are becoming more conscious about their health. This report examines how food and drink brands can adopt strategies around the key issues of taste and nutrition, to help consumers adjust their diets in a compromise free manner.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, France

Understanding global consumer attitudes to Omega 3 in 2017

Published: September 2017 This Taste & Nutrition Ingredient report examines consumer attitudes when it comes to the ingredient Omega 3. The report examines the extent that consumers are aware of the related health benefits, the extent to which they seek out the ingredient when buying groceries and in what categories, as well as what time of day they are most likely to turn to the ingredient for a health boost. The report provides strategic recommendations on how to make Omega 3 claims more influential on purchasing behavior.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to guarana in 2017

Published: August 2017 This Taste & Nutrition Ingredient report examines consumer attitudes towards guarana. The report looks at how despite the ingredient becoming more popular in new product development in recent years, awareness and interest of the ingredient remains somewhat low outside of Brazil. Examining the extent to which consumers seek out the ingredient and in what categories, the report examines how more needs to be done to raise awareness about the link between guarana and energy and weight management, as well as reducing concerns about the potential side effects of consumption.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to ginseng in 2017

Published: August 2017 This Taste & Nutrition Ingredient report examines consumer attitudes and behaviors when it comes to ginseng. An ingredient that has grown in popularity in recent years when it comes to new product development, the report looks at the extent to which consumers are aware of the health benefits associated with the ingredient, the extent that they regularly check product labeling for the ingredient, the time of the day they are most likely to do so and in what categories. The report also examines the key lifestyle issues of consumers suffering from a lack of energy and being concerned about waistlines, and how brands of products that contain ginseng need to target these need states in a more effective manner.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to fiber in 2017

Published: August 2017 This Taste & Nutrition Ingredient report examines consumer attitudes towards fiber. In particular, the report looks at the extent to which consumers are aware of the health benefits associated with fiber, the extent to which they check product labeling for the ingredient, at what time of the day are they most likely to look for high fiber products and in what categories are they most likely to do so. The report examines the key reasons why consumers are turning to high fiber products and identifies opportunities and challenges that exist for brands that produce high fiber products.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Evaluating taste and nutrition in Italy in 2017

Published: August 2017 This Taste & Nutrition Country report examines the five pillars of taste and nutrition in Italy. A country once associated with a healthy Mediterranean lifestyle, changing dietary habits and time-scarcity are having a significant impact on the nutritional value of meals time occasions. This is something that is having an impact on the health and wellbeing of consumers in the country. This report looks at key topics such as the demand for clean label products, weight management routines and changing snacking habits, identifying how products can be positioned in a way that offer taste and nutrition simultaneously, and without the compromise.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, Italy

Evaluating taste and nutrition in Mexico in 2017

Published: August 2017 This Taste & Nutrition Country report examines the changing consumption habits of consumers in Mexico, analyzing how the westernization of diets has resulted in the growth of lifestyle related health problems such as obesity. The report looks at key topics relating to health and wellbeing, such as consumer attitudes towards the ingredients used in product formulation as well as how attentive consumers in Mexico are when it comes to information around healthy eating. From this, the report identifies key strategies for food and drink industry players, examining how new product development can align with the desire for better-for-you products, whilst still offering high levels of indulgence.  

Categories: Country, Taste and Nutrition
Regions and Countries: Mexico, South America

Evaluating taste and nutrition in Germany in 2017

Published: August 2017 This Taste & Nutrition Country report examines key strategies that industry players in the German food and drink market can adopt, in order to target consumer demand for groceries that are both indulgent and healthy. Examining topics such as clean label, weight management routines, snacking and meal-time habits, functional groceries and positive nutrition, the report examines what strategies can be adopted to target consumers who are simultaneously concerned about their health and wellbeing, but do not want to make fundamental changes to their lifestyles.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, Germany

Evaluating taste & nutrition in Japan in 2017

Published: August 2017 This Taste & Nutrition Country report examines the topics of taste and nutrition in Japan, a country where dietary habits continue to evolve and health becomes an increasingly important issue as society continues to age. The report focuses on a number of key topics when it comes to eating and drinking habits in the country, such as weight management routines, snacking habits and tendency to check nutritional labeling for information. The report provides strategic recommendations on how food and drink brands can produce and position products that are seen to offer taste and nutrition simultaneously.

Categories: Country, Taste and Nutrition
Regions and Countries: Asia Pacific, Japan

Evaluating taste and nutrition in Russia in 2017

Published: August 2017 This Taste & Nutrition Country report examines the five key pillars of taste and nutrition in Russia. Examining a range of topics when it comes to eating and drinking, the report investigates consumer attitudes and behaviors in a country where much attention has been given - at least historically - to overall levels of consumer health whilst at the same time, a growing middle class in the country continue to treat themselves to groceries on a regular basis. The report examines key strategies that the food and drink industry can adopt, in order to improve the nutritional value and healthiness of diets in a compromise free manner.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, Russia

Understanding consumer attitudes to clean label in Kenya in 2017

Published: July 2017 This Taste & Nutrition report examines the issue of clean label in Kenya, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Africa, Kenya

Understanding consumer attitudes to clean label in Brazil in 2017

Published: July 2017 This Taste & Nutrition report examines the issue of clean label in Brazil, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition

Understanding consumer attitudes to clean label in Russia in 2017

Published: July 2017 This Taste & Nutrition report examines the issue of clean label in Russia, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, Russia

Understanding consumer attitudes to clean label in Japan in 2017

Published: July 2017 This Taste & Nutrition report examines the issue of clean label in Japan, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Asia Pacific, Japan

Understanding consumer attitudes to clean label in Mexico in 2017

Published: July 2017 This Taste & Nutrition report examines the issue of clean label in Mexico, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Mexico, South America

Consumer attitudes to functional food and drink in Kenya in 2017

Published: July 2017 This Taste & Nutrition Claims report examines how consumers in Kenya are taking a proactive approach to health maintenance, as a result of factors such as changing lifestyles, dietary habits and rising levels of disposable income, as well as gradually changing societal structures. The report examines the extent that consumers are interested in products that are positioned around offering long-term and day-to-day health benefits, the extent that they seek out such products and in which sectors do they most like to see such claims. The report provides strategic recommendations for industry players to capitalize on consumers in the country taking steps to maintain and manage their health.

Categories: Claims, Taste and Nutrition
Regions and Countries: Africa, Kenya

Consumer attitudes to functional food and drink in Japan 2017

Published: July 2017 This Taste & Nutrition Claims report examines consumer attitudes in Japan to food and drink products that promote long-term and day-to-day health benefits on packaging. The report examines key health issues such as heart health, gut health, bone health, mental wellbeing and energy levels, examining consumer interest in such products, the extent they seek out such products and in which product sectors are they most likely to want to see such related health claims. The report provides strategic recommendations for industry players across the food and drink sectors.

Categories: Claims, Taste and Nutrition
Regions and Countries: Asia Pacific, Japan

Understanding consumer attitudes to clean label in Spain in 2017

Published: July 2017 This Taste & Nutrition report examines the issue of clean label in Spain, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, Spain

Evaluating taste and nutrition in the US in 2017

Published: June 2017 This Taste & Nutrition Country report examines the topic of taste and nutrition in the US at a time when consumers are simultaneously demonstrating higher levels of self entitlement when it comes to seeking out groceries for moments of indulgence, whilst being more concerned about their health and waistlines than ever before. The report examines key strategies that the food and drink industry can adopt, in order to improve the nutritional value and healthiness of diets in a compromise free manner.

Categories: Country, Taste and Nutrition
Regions and Countries: North America, USA

Understanding global consumer attitudes to antioxidants in 2017

Published: June 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to antioxidants across the globe and the influence that such product claims have on buying behavior. The report examines levels of awareness towards the touted benefits of calcium, the tendency to check product literature for such information, in which product sectors do they like to see such claims and at what times are such claims most likely to be influential. The report provides how much needs to be done to raise awareness and credibility when it comes to antioxidant claims.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding consumer attitudes to clean label in Italy in 2017

Published: June 2017 This Taste & Nutrition report examines the issue of clean label in Italy, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, Italy

Understanding consumer attitudes to clean label in the US in 2017

Published: June 2017 This Taste & Nutrition report examines the issue of clean label in the US, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: North America, USA

Understanding consumer attitudes to clean label in the UK in 2017

Published: June 2017 This Taste & Nutrition report examines the issue of clean label in the UK, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, UK

Understanding consumer attitudes to clean label in Germany

Published: June 2017 This Taste & Nutrition report examines the issue of clean label in Germany, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.

Categories: Clean Label, Taste and Nutrition
Regions and Countries: Europe, Germany

Evaluating taste and nutrition in Kenya in 2017

Published: June 2017 This Taste & Nutrition Country report examines the complexities of consumer attitudes and behaviors in Kenya when it comes to the issue of taste and nutrition. The report examines five key pillars that the food and drink industry can target in order to offer consumers health and indulgence simultaneously without the compromise.

Categories: Country, Taste and Nutrition
Regions and Countries: Africa, Kenya

Understanding global consumer attitudes to sugar in 2017

Published: June 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to sugar across the globe. In particularly it examines the extent to which consumers are aware of the health implications associated with excessive sugar intake and the extent to which they check nutritional labeling for such information. Additionally, the report also examines the extent to which consumers are trying to reduce their sugar intake and in which product sectors are claims around low sugar most influential on purchase behavior. The report also provides strategic recommendations when it comes to consumers and the issue of sugar intake.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to calcium in 2017

Published: June 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to calcium across the globe and the influence that such product claims have on buying behavior. The report examines levels of awareness towards the touted benefits of calcium, the tendency to check product literature for such information, in which product sectors do they like to see such claims and at what times are such claims most likely to be influential. The report provides strategic recommendations on how to make calcium claims more influential on purchasing habits.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to natural sweeteners in 2017

Published: May 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to natural sweeteners across the globe and the influence that such product claims have on buying behavior. The report examines levels of awareness towards the touted benefits of natural sweeteners, the tendency to check product literature for such information, in which product sectors do they like to see such claims and at what times are such claims most likely to be influential. The report provides strategic recommendations on how to make natural sweetener claims more influential on purchasing habits.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to natural colors in 2017

Published: May 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to natural colors across the globe and the influence that such product claims have on buying behavior. The report examines levels of awareness towards the touted benefits of natural colors, the tendency to check product literature for such information, in which product sectors do they like to see such claims and at what times are such claims most likely to be influential. The report provides strategic recommendations on how to make natural color claims more influential on purchasing habits.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to natural flavors in 2017

Published: May 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to natural flavors across the globe and the influence that such product claims have on buying behavior. The report examines levels of awareness towards the touted benefits of natural flavors, the tendency to check product literature for such information, in which product sectors do they like to see such claims and at what times are such claims most likely to be influential. The report provides strategic recommendations on how to make natural flavor claims more influential on purchasing habits.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Evaluating taste and nutrition in Spain in 2017

Published: April 2017 This Taste & Nutrition report examines the complexities of consumer attitudes and behaviors in Spain when it comes to the issue of taste and nutrition. The report examines how consumers want taste and nutrition when it comes to buying food and drink, but often feel that these two need states are somewhat contradicting. This report examines what key strategies FMCG industry players can introduce to bridge this gap and help position food and drink as both healthy and indulgent.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, Spain

Evaluating taste and nutrition in the UK in 2017

Published: April 2017 This Taste & Nutrition Country report examines how food and drink companies in the UK can capitalize on the demand for consumers wanting taste and nutrition simultaneously when buying groceries, and what pitfalls to avoid. The report examines how consumers can often demonstrate two core need states when buying groceries that are of maximum importance to them but somewhat contradictory, meaning that they have to trade-off on need states. The report examines the challenges and opportunities exist for the food and drink industry when it comes to bridging these two need states together and without compromise.

Categories: Country, Taste and Nutrition
Regions and Countries: Europe, UK

Consumer attitudes to functional food and drink in Italy 2017

Published: April 2017 This Taste & Nutrition Claims report examines consumer attitudes in Italy to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, Italy

Consumer attitudes to functional food and drink in Germany 2017

Published: April 2017 This Taste & Nutrition Claims report examines consumer attitudes in Germany to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, Germany

Evaluating taste and nutrition in Brazil in 2017

Published: March 2017 This Taste & Nutrition Country report examines how food and drink companies in Brazil can capitalize on the demand for consumers wanting taste and nutrition simultaneously when buying groceries. The report examines how consumers can often demonstrate two core need states when buying groceries that are of maximum importance to them but somewhat contradictory, meaning that they have to trade-off on need states. This report examines key five key strategies relating to taste and nutrition that the industry can adopt to help bridge these need states and effectively target consumers.

Categories: Country, Taste and Nutrition
Regions and Countries: Brazil, South America

Consumer attitudes to functional food and drink in the USA 2017

Published: March 2017 This Taste & Nutrition Claims report examines consumer attitudes in the US to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: North America, USA

Consumer attitudes to functional food and drink in the UK 2017

Published: March 2017 This Taste & Nutrition Claims report examines consumer attitudes in the UK to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, UK

Consumer attitudes to functional food and drink in Spain 2017

Published: March 2017 This Taste & Nutrition Claims report examines consumer attitudes in Spain to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, Spain

Consumer attitudes to functional food and drink in Russia 2017

Published: March 2017 This Taste & Nutrition Claims report examines consumer attitudes in Russia to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: Europe, Russia

Consumer attitudes to functional food and drink in Mexico 2017

Published: March 2017 This Taste & Nutrition Claims report examines consumer attitudes in Mexico to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: Mexico, South America

Consumer attitudes to functional food and drink in Brazil 2017

Published: March 2017 This Taste & Nutrition Claims report examines consumer attitudes in Brazil to food and drink products that promote long-term and day-to-day health benefits on product packaging. The report examines attitudes to the following long-term health issues -heart health, bone health, gut health, muscle mass, age-related muscle loss, blood sugar levels and diabetes. The report also examines the following day-to-day health issues - energy, mental wellbeing and physical appearance. The report examines why consumers are interested in functional grocery products, the levels of appeal of health claims and the extent that they are seeking out such products - and in what product sectors, before making strategic recommendations on how to capitalize on this.

Categories: Claims, Taste and Nutrition
Regions and Countries: Brazil, South America

Understanding global consumer attitudes to salt in 2017

Published: March 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to salt across the globe. The report examines consumers attitudes towards salt content in groceries and the influence that such product claims have on buying behavior. The report also examines the wider issue of consumer attitudes to dietary evils as they seek out more groceries deemed natural. The report concludes with strategic recommendations for industry players.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America

Understanding global consumer attitudes to fat 2017

Published: March 2017 This Taste & Nutrition Ingredient report examines consumer attitudes to saturated dietary fats across the globe. The report examines consumers attitudes towards fat content in groceries and the influence that such product claims have on buying behavior. The report also examines the wider issue of consumer attitudes to dietary evils as they seek out more groceries deemed natural. The report concludes with strategic recommendations for industry players.

Categories: Ingredients, Taste and Nutrition
Regions and Countries: Africa, Asia Pacific, Europe, North America, South America