Indonesia Sports Nutrition survey Q4 2018
Consumer and Market Trends – Dairy in Indonesia
Published: November 2017 This Category Insight Report examines the dairy sector in Indonesia from a market and consumer perspective. Examining the milk, cheese, yogurt, ice cream and butter and spreads categories, the report provides historical and projected market data figures, consumer survey insight on the dairy market when it comes to key trends such as health & wellness, quality & indulgence and comfort and trust, as well as strategic recommendations for industry players targeting the sector.
Consumer and Market Trends - Bakery in Indonesia
Published: February 2017 This Category Insight Report examines the bakery sector in Indonesia from a market and consumer perspective. Examining the biscuit, bread and cakes & pastries categories, the report provides historical and projected market data figures, consumer survey insight on the bakery market when it comes to key trends such as health & wellness, quality & indulgence and convenience & simplicity, as well as strategic recommendations for industry players targeting the sector.
Understanding consumer attitudes to clean label in Indonesia in 2017
Published: September 2017 This Taste & Nutrition report examines the issue of clean label in Indonesia, identifying opportunities for industry players in the food and drink sectors, and highlighting what pitfalls to avoid. The report examines consumer awareness to clean label and what claims related to clean label are of most importance to consumers across a number of food and drink sectors. From this, the report then focuses on the issues of ingredient and nutritional labeling simplification, providing strategic recommendations on how to make clean label claims more influential on purchase behavior.
Evaluating taste and nutrition in Indonesia in 2017
Published: October 2017 This Taste & Nutrition County report examines changing eating and drinking habits in Indonesia, and the impact that this is having on the country's health as a result of westernization. The report analyzes key topics around interest in clean label groceries, avoidance and moderation of certain ingredients, interest in ingredients with health boosting benefits and functional groceries, and how eating and snacking habits are evolving. The report provides conclusions on how to target evolving need states around the key issues of taste and nutrition in the country.
Consumer attitudes to functional food and drink in Indonesia 2017
Published: November 2017 This Taste & Nutrition Claims report examines consumer attitudes towards functional food and drink products in Indonesia. The report examines how a growing middle class in the country is taking a greater interest in food and drink positioned around helping aid against specific long-term and day-to-day health problems. The report provides recommendations for the opportunities that exist for brands and highlights what pitfalls to avoid.
Understanding consumer trends in the Indonesia grocery market
Published: November 2016 This Country Profile examines consumer attitudes and behaviors in the Indonesian grocery market, using FMCG Gurus' consumer trend framework. The report examines how trends and attitudes are evolving in a country that is witnessing westernization and a growing middle class. The report examines how changing dietary habits, consumer need states and opinions to local and international brands among other things are shaping consumption habits, and what FMCG industry players can do to capitalize on this.