FMCG Gurus -FMCG Gurus – Foodservice – Regional Report – North America 2022

FMCG Gurus – Foodservice – Regional Report – North America 2022

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FMCG Gurus – Foodservice – Regional Report – North America 2022

 Geographies: Canada, Mexico, North America, Regional, USA  Industries: Foodservice  Published Date: 2022

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FMCG Gurus – Foodservice in North America – Regional Report 2022

Report Description

This report explores consumer attitudes and behaviors towards consumers spending habits in foodservice outlets. The report examines the specific changes that consumers have made and plan to make regarding their spending at foodservice outlets. Our findings also explore the factors that help consumers decide between which foodservice channels to visit. In addition, our foodservice report offers insight into consumers’ dietary plans, such as meat eater, flexitarian, vegetarian, vegan or pescatarian, and how satisfied each category feels with their dietary requirements being met at outlets.

This report will look at the following areas:

  • How consumer spending habits have changed in the last six months, as well as how consumers plan on changing their spending habits in the coming months.
  • The specific changes that consumers have made to their spending in foodservice outlets.
  • The types of foodservice outlets that consumers have purchased food and drink from in the last six months.
  • The factors that help consumers decide between which foodservice channels to visit.
  • How foodservice outlets capture consumer attention, including the ways that consumers hear about certain foodservice outlets.
  • Consumer attitudes regarding the importance of healthy options in foodservice outlets, as well as what products consumers deem ‘better-for-you’.
  • Certain health claims that consumers would like to see on the menus in foodservice outlets.
  • Insights into consumers’ dietary plans, such as meat eater, flexitarian, vegetarian, vegan or pescatarian, and how satisfied each category feels with their dietary requirements being met at outlets.
  • The kind of environmental claims that consumers research and value from foodservice outlets, as well as how trustworthy consumers find certain outlets, such as independent, small chain, or multi-chain operators.

Files included in this report:

  • FMCG-Gurus-Foodservice-Regional-Report-North-America-2022.pdf
  • FMCG-Gurus-Foodservice-Regional-Report-North-America-2022.pptx

    • If you are a user, click here to login and download the report.

FMCG Gurus – Foodservice in North America – Regional Report 2022

Report Description

This report explores consumer attitudes and behaviors towards consumers spending habits in foodservice outlets. The report examines the specific changes that consumers have made and plan to make regarding their spending at foodservice outlets. Our findings also explore the factors that help consumers decide between which foodservice channels to visit. In addition, our foodservice report offers insight into consumers’ dietary plans, such as meat eater, flexitarian, vegetarian, vegan or pescatarian, and how satisfied each category feels with their dietary requirements being met at outlets.

This report will look at the following areas:

  • How consumer spending habits have changed in the last six months, as well as how consumers plan on changing their spending habits in the coming months.
  • The specific changes that consumers have made to their spending in foodservice outlets.
  • The types of foodservice outlets that consumers have purchased food and drink from in the last six months.
  • The factors that help consumers decide between which foodservice channels to visit.
  • How foodservice outlets capture consumer attention, including the ways that consumers hear about certain foodservice outlets.
  • Consumer attitudes regarding the importance of healthy options in foodservice outlets, as well as what products consumers deem ‘better-for-you’.
  • Certain health claims that consumers would like to see on the menus in foodservice outlets.
  • Insights into consumers’ dietary plans, such as meat eater, flexitarian, vegetarian, vegan or pescatarian, and how satisfied each category feels with their dietary requirements being met at outlets.
  • The kind of environmental claims that consumers research and value from foodservice outlets, as well as how trustworthy consumers find certain outlets, such as independent, small chain, or multi-chain operators.

Report Agenda and Insights available:

Evolving Behaviors
  • [FS444] How has your spending in foodservice outlets changed in the six months? Please select the answer that best fits - 2022, 2020
  • [FS444] How has your spending in foodservice outlets changed in the six months? Please select the answer that best fits - 2022, 2020
  • [FS889] How do you think your spending will change over the next month when eating and drinking in locations out-of-home? - 2022
  • [FS257] Are you concerned about rising living costs in the country that you live? - 2022
  • [FS371] In the last six months, have you made any changes to your spend or activity when eating and drinking in locations out-of-home? - 2022
  • [FS582] What changes have you made? Please select all the answers that apply - 2022
Consumer Demand
  • [FS243] Where have you purchased food or drink from in the last six months? Please select all that apply - 2022, 2020
  • [FS624] What factors are important when choosing what foodservice channels to visit? Please select all that apply - 2022, 2020
Environmental Concerns
  • [FS177] How do you think foodservice outlets can help better capture your attention? Please select all that apply - 2022, 2020
  • [FS652] To what extent do you agree with the following statement “As a result of COVID-19, I would like to see more food and drink stocked in foodservice outlets that remind me of the past and simpler times” - 2022, 2020
  • [FS676] To what extent do you agree with the following statement “When I eat and drink at foodservice outlets, I want products that genuinely excite me” - 2022, 2020
  • [FS744] How important is eating something healthy at foodservice outlets on the following occasions - 2022, 2020
  • [FS109] What do you classify as a “better-for-you” product in foodservice outlets? Please select all that apply - 2022, 2020
  • [FS254] Do you want to see foodservice outlets publish the following types of information on their menus? Please select the answer that best fits - 2022, 2020
  • [FS632] How would you describe your diet? Please select the answer that best fits - 2022, 2020
  • [FS683] Are you satisfied with the number of foodservice outlets that cater to your diet requirements? Please select the answer that best fts - 2022, 2020
  • [FS364] Have you changed to this type of dietary plan within the last two years? - 2022, 2020
Recommendations
  • [FS271] Do you ever conduct research into the ethical and environmental policies of foodservice brands? Please select the answer that best fits - 2022, 2020
  • [FS086] What kind of information do you research? Please select all that apply - 2022, 2020
  • [FS643] How trustworthy is the following type of foodservice outlet? Please select the answer that best fits - 2022, 2020
  • [FS427] What do you think makes a foodservice outlet trustworthy? Please select all that apply - 2022, 2020

Files included in this report:

  • FMCG-Gurus-Foodservice-Regional-Report-North-America-2022.pdf
  • FMCG-Gurus-Foodservice-Regional-Report-North-America-2022.pptx

    • If you are a user, click here to login and download the report.

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