This report will look at the following areas:

• The proportion of consumers who say they skip the following meals either sometimes or most/all the time.
• The proportion of consumers who say they are eating the following meals more frequently compared to twelve months earlier.
• The types of snacks that consumers turn to.
• Whether or not consumers think they are snacking more or less frequently.
• Consumer perceptions regarding how healthy their snacking habits are.
• The reasons consumers think they are snacking more frequently.
• The kind of changes consumers say they are going to make to their snacking habits.
• How often consumers check nutritional labelling when seeking out snacks in general and the kind of information they look for.
• The type of claims consumers like to see on products when purchasing snacks.
• The most appealing free-from claims when seeking out snacking products.
• The kind of environmentally friendly claims consumers like to see on snack products.
• Consumer perceptions around convenience, indulgence, and premium products when it comes to snacking.
• The most appealing flavours when seeking snack products.
• The kind of product attributes that consumers are willing to pay a premium for in snacks.