FMCG Gurus -FMCG Gurus – Flavor, Color, & Texture in South & Central America – Regional Report – 2025

FMCG Gurus – Flavor, Color, & Texture in South & Central America – Regional Report – 2025

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FMCG Gurus – Flavor, Color, & Texture in South & Central America – Regional Report – 2025

 Geographies: Argentina, Brazil, Chile, Colombia, South & Central America  Industries: Flavor, Color, & Texture, Taste & Nutrition  Published Date: 2025

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FMCG Gurus – Flavor, Color, & Texture in South & Central America – Regional Report – 2025

Report Description:

This report explores insights into consumer attitudes and behaviors towards flavor, color and texture of food and drink in South & Central America. Findings include consumer attitudes to taste and sensory appeal, flavor trends, and opinions and behaviors to color and texture.

This report will look at the following areas:

  • The attributes that consumers prioritize when deciding food and drink products they turn to.
  • The categories in which consumers say they would like to see flavor innovation.
  • The types of flavors that are more influential on food and drink choices.
  • Consumer attitudes towards new and unusual/ exotic flavors and the product categories in which consumers would like to see such flavors.
  • The reasons why consumers like new and unusual/exotic flavors.
  • The kind of new and unusual/exotic flavors that consumers like.
  • The proportion of consumers that find traditional/nostalgic flavors appealing.
  • The proportion of consumers that believe that new and unusual/exotic flavors are healthier.
  • How consumers define new and unusual/ exotic flavors and the kind of occasion that they are likely to seek out such flavors for.
  • The proportion of consumers that say they have purchased new and unusual flavors across different categories in the last couple of weeks.
  • Consumer opinions towards new and unusual textures and colors.
  • The reasons why consumers like unusual textures and products with new and experimental colors.
  • The proportion of consumers that like different types of textures across food and drink.
  • How consumers feel about artificial colors and the extent to which they are willing to compromise on certain product attributes to ensure products do not contain artificial products.
  • The proportion of consumers that like the food they eat to have bright and intense colors.

FMCG Gurus – Flavor, Color, & Texture in South & Central America – Regional Report – 2025

Report Description:

This report explores insights into consumer attitudes and behaviors towards flavor, color and texture of food and drink in South & Central America. Findings include consumer attitudes to taste and sensory appeal, flavor trends, and opinions and behaviors to color and texture.

This report will look at the following areas:

  • The attributes that consumers prioritize when deciding food and drink products they turn to.
  • The categories in which consumers say they would like to see flavor innovation.
  • The types of flavors that are more influential on food and drink choices.
  • Consumer attitudes towards new and unusual/ exotic flavors and the product categories in which consumers would like to see such flavors.
  • The reasons why consumers like new and unusual/exotic flavors.
  • The kind of new and unusual/exotic flavors that consumers like.
  • The proportion of consumers that find traditional/nostalgic flavors appealing.
  • The proportion of consumers that believe that new and unusual/exotic flavors are healthier.
  • How consumers define new and unusual/ exotic flavors and the kind of occasion that they are likely to seek out such flavors for.
  • The proportion of consumers that say they have purchased new and unusual flavors across different categories in the last couple of weeks.
  • Consumer opinions towards new and unusual textures and colors.
  • The reasons why consumers like unusual textures and products with new and experimental colors.
  • The proportion of consumers that like different types of textures across food and drink.
  • How consumers feel about artificial colors and the extent to which they are willing to compromise on certain product attributes to ensure products do not contain artificial products.
  • The proportion of consumers that like the food they eat to have bright and intense colors.

How This Report Can Benefit the Industry:

  • Inspiring innovation: This report aims to help the industry by using consumer insights to suggest opportunities and innovation for the future.
  • Addressing challenges: Understanding the challenges that consumers feel they face when pursuing a healthy lifestyle and how brands can help consumers reach these goals.

Files included in this report:

  • FMCG-Gurus-Flavor-Color-Texture-South-and-Central-America-Regional-Report-2025.pdf
  • FMCG-Gurus-Flavor-Color-Texture-South-and-Central-America-Regional-Report-2025.pptx
  • If you are a user, click here to login and download the report.

Report Agenda and Insights available:

Section 1: Taste & Sensory Appeal
  • [FCT843] When deciding what food products to eat, what do you prioritize? Please select all that apply - 2025
  • [FCT973] When deciding what drink products to turn to, what do you prioritize? Please select all that apply - 2025
  • [FCT759] How do you rate flavor innovation in the following product categories? Please select the answer that best fits - 2022, 2020, 2025
  • [FCT635] What types of flavors are more influential on food and drink choice? Please select the answer that best fits - 2022, 2020, 2025
  • [FCT768] To what extent do you agree with the following statement: “I like food and drink products with new and unusual/exotic flavors” - 2022, 2020, 2025
  • [FCT821] In what product categories do you like to see new and unusual/exotic flavors? Please select all that apply - 2022, 2020, 2025
Section 2: Flavor Trends
  • [FCT831] Why do you like new and unusual/exotic flavors? Please select all that apply - 2022, 2020, 2025
  • [FCT963] What kind of new and unusual/exotic flavors do you like? Please select all that apply - 2022, 2020, 2025
  • [FCT437] How appealing are traditional/nostalgic flavors? By traditional flavors we mean flavors that remind you of the past - 2022, 2020, 2025
  • [FCT806] To what extent do you agree with the following statement “I believe that new and unusual/exotic flavors are healthier” - 2022, 2020, 2025
  • [FCT894] What do you define as a new and unusual/exotic flavor? Please select all that apply - 2022, 2020, 2025
  • [FCT673] Are you more likely to seek out new and unusual/exotic flavors for the following occasions? Please select the answer that best fits - 2022, 2020, 2025
Section 3: Colors & Textures
  • [FCT512] When did you last purchase products from the following categories that contained new and unusual flavors? - 2022, 2020, 2025
  • [FCT945] To what extent do you agree with the following statement: “I like food and drink products with unusual textures” - 2022, 2020, 2025
  • [FCT600] To what extent do you agree with the following statement: I like food and drink products with new and experimental colors? - 2022, 2020, 2025
  • [FCT636] Why do you like unusual textures? Please select all that apply - 2022, 2020, 2025
  • [FCT822] You state that you do like products with new and experimental colors. Why is this? Please select all that apply - 2022, 2020, 2025
  • [FCT027] What kind of food textures do you like? Please select all that apply - 2022, 2020, 2025
  • [FCT670] What kind of drink textures do you like? Please select all that apply - 2022, 2020, 2025
  • [FCT867] To what extent do you agree with the following statement: It is important that food and drink products do not contain artificial colors? - 2022, 2020, 2025
  • [FCT825] Are you willing to accept/compromise on any of the following to ensure products do not contain artificial colors? Please select all that apply - 2022, 2020, 2025
Section 4: Actions & Recommendations
  • [FCT074] To what extent do you agree with the statement “I like the food I eat to have bright and intense colors” - 2022, 2020, 2025

Files included in this report:

  • FMCG-Gurus-Flavor-Color-Texture-South-and-Central-America-Regional-Report-2025.pdf
  • FMCG-Gurus-Flavor-Color-Texture-South-and-Central-America-Regional-Report-2025.pptx
  • If you are a user, click here to login and download the report.