FMCG Gurus - FMCG Gurus – Bakery Trends in Turkey – Country Report – 2023

FMCG Gurus – Bakery Trends in Turkey – Country Report – 2023

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FMCG Gurus – Bakery Trends in Turkey – Country Report – 2023

 Geographies:  Europe, Turkey  Industries: Bakery, Category Insight, Fresh Bakery, Pre-Packaged Bakery  Published Date:  2023

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FMCG Gurus – Bakery Trends in Turkey – Country Report – 2023

Report Description

This report explores the bakery trends in Turkey. The report offers insight into consumer behaviors and attitudes towards various types of bakery products, and the changing shopping habits and motivations around these products. Our findings explore the kinds of nutritional labelling, free-from claims, and health-boosting claims that consumers find appealing. In addition, our findings examine consumer perceptions around notions of quality and sustainability when it comes to bakery products.

This report will look at the following areas:

  • Insights into the most consumed bakery products weekly.
  • The proportion of consumers who check nutritional labeling on certain bakery products and the kind of information consumers check for.
  • The top product categories where consumers have increased their consumption over the last twelve months and the product categories consumers deem healthy.
  • Insights into the reason’s consumers eat bakery products at certain times of the day, including morning, afternoon, and evening.
  • The most appealing claims on bakery products.
  • Consumer views on health and their plans for the next twelve months.
  • Consumer behaviors regarding research, including the kind of information they research when seeking out bakery products.
  • Perceptions around what makes a bakery product more premium or higher quality.
  • The kinds of claims or pledges consumers look out for when purchasing bakery products.

How this will help - Bakery Trends:

  • Gain a deep dive into the bakery market at the category level, understanding how consumption habits are evolving and how specific categories are perceived.
  • Understand the role that health and nutrition has on purchasing habits from an avoidance and moderation, functional, and sustainability perspective.
  • Examine the role of sustainability on product choice and discover what other product attributes shape perceptions of quality.

Files included in this report:

  • FMCG-Gurus-Bakery-Trends-in-Turkey-Country-Report-2023.pdf
  • FMCG-Gurus-Bakery-Trends-in-Turkey-Country-Report-2023.pptx
  • If you are a user, click here to login and download the report.

FMCG Gurus – Bakery Trends in Turkey – Country Report – 2023

Report Description

This report explores the bakery trends in Turkey. The report offers insight into consumer behaviors and attitudes towards various types of bakery products, and the changing shopping habits and motivations around these products. Our findings explore the kinds of nutritional labelling, free-from claims, and health-boosting claims that consumers find appealing. In addition, our findings examine consumer perceptions around notions of quality and sustainability when it comes to bakery products.

This report will look at the following areas:

  • Insights into the most consumed bakery products weekly.
  • The proportion of consumers who check nutritional labeling on certain bakery products and the kind of information consumers check for.
  • The top product categories where consumers have increased their consumption over the last twelve months and the product categories consumers deem healthy.
  • Insights into the reason’s consumers eat bakery products at certain times of the day, including morning, afternoon, and evening.
  • The most appealing claims on bakery products.
  • Consumer views on health and their plans for the next twelve months.
  • Consumer behaviors regarding research, including the kind of information they research when seeking out bakery products.
  • Perceptions around what makes a bakery product more premium or higher quality.
  • The kinds of claims or pledges consumers look out for when purchasing bakery products.

Report Agenda and Insights available:

Types of products
  • The proportion of consumers who eat the following products at least weekly. - 2023
Nutritional Labelling
  • How often do you check nutritional labelling when consuming the following? - 2023
  • You answered that you check nutritional labelling "Most of the time/All of the time". What information are you checking for? - 2023
Changing habits
  • Top five product categories where consumers have increased consumption over the last twelve months. - 2023
  • Product categories that consumers are most likely to say are healthy. - 2023
Motivations
  • Why do you eat bakery products at the following times of the day? - 2023
Free-from claims
  • How appealing are the following claims for bakery products? - 2023
Health-boosting claims
  • How appealing are the following claims for bakery products? - 2023
Research
  • Proportion of consumers who say they research bakery products online. - 2023
  • What kind of information do you research? - 2023
Quality
  • What do you think makes a bakery product more premium/ higher quality? - 2023
Sustainability
  • Proportion of consumers who say sustainability claims/pledges are important when choosing what bakery products to buy. - 2023
  • Do you look out for any of the following claims/pledges when bakery products - 2023
Conclusions

Files included in this report:

  • FMCG-Gurus-Bakery-Trends-in-Turkey-Country-Report-2023.pdf
  • FMCG-Gurus-Bakery-Trends-in-Turkey-Country-Report-2023.pptx
  • If you are a user, click here to login and download the report.