This global report looks at the topic of upcycling and the ethical, environmental, and economical motivations behind the growing trend. The report explores how consumers are adjusting their eating and drinking habits to lead a more sustainable lifestyle, the appeals of upcycled ingredients, and the barriers the industry should overcome.
Files included in this report:
FMCG-Gurus-The-Future-of-Food-Upcycling-Global-Report-2022.pdf
FMCG-Gurus-The-Future-of-Food-Upcycling-Global-Report-2022.pptx