FMCG Gurus – Top Ten Trends – Bakery – 2023
Report Description
This report outlines FMCG Guru’s Top Ten Trends of 2023 in relation to the bakery industry. These trends will examine consumers’ attitudes and behaviors towards bakery in the current climate. As well as discussing areas such as ingredients, health and sustainability claims, and recommendations for the future of bakery and product development.
This report will look at the following areas:
- The inflationary market and its influence on consumer purchasing habits.
- The importance of health and ingredient claims.
- Consumer attitudes towards sustainability and food waste.
- Flavor innovation.
How this will help -Top Ten Trends - Bakery - 2023:
- Identify how FMCG Gurus’ Top Ten Trends for 2023 are manifesting within the bakery market, and what the implications are for the industry.
- Understand how attitudes and behaviors are evolving in a recessionary market, and what need states brand must prioritize when targeting consumers.
- Help develop new product development, positioning, and marketing strategies based on consumer attitudes towards value, health and wellness, sustainability, and indulgence.
Files included in this report:
- FMCG-Gurus-Top-Ten-Trends-Bakery-2023.pdf
- FMCG-Gurus-Top-Ten-Trends-Bakery-2023.pptx