FMCG Gurus - FMCG Gurus – Artificial Intelligence – Future Opportunities and Challenges in Food and Drink – Global Report 2023

FMCG Gurus – Artificial Intelligence – Future Opportunities and Challenges in Food and Drink – Global Report 2023

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FMCG Gurus – Artificial Intelligence – Future Opportunities and Challenges in Food and Drink – Global Report 2023

 Geographies:  Global  Industries: Consumer Insight, Trend Reports  Published Date:  2023

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FMCG Gurus – Artificial Intelligence – Future Opportunities and Challenges in Food and Drink – Global Report – 2023

Report Description

This report explores the domain of Artificial Intelligence (AI) within the Food and Drink industry, examining future opportunities and challenges on a global scale in 2023 and beyond. It seeks to unveil the potential applications, emerging trends, and hurdles when addressing AI.

This report will look at the following areas:

  • The motivations behind why consumers own a pet.
  • Identifying future opportunities and trends in AI applications, from personalized nutrition recommendations to supply chain optimization.
  • The proportion of pet owners who say great taste, and new, unusual, and exciting flavors are important when seeking out pet products.
  • Assessing the challenges and risks associated with AI implementation, including regulatory concerns, ethical considerations, and potential pitfalls.
  • Providing actionable recommendations to help navigate the evolving AI landscape effectively.

How This Information Benefits the Food and Drink Industry:

  • Gain valuable insights into the potential of AI to transform the Food and Drink industry, enabling informed decision-making and strategic planning.
  • Understand the global AI market dynamics within the food and drink industry, allowing businesses to identify growth opportunities and target markets.
  • Navigate regulatory and ethical challenges associated with AI implementation, ensuring compliance and responsible use.
  • Prepare for the future by aligning business strategies with emerging AI trends, ensuring long-term sustainability and relevance in the industry.

Files included in this report:

  • FMCG-Gurus-Artificial-Intelligence-Future-Opportunities-and-Challenges-in-Food-and-Drink-Global-Report-2023.pdf
  • FMCG-Gurus-Artificial-Intelligence-Future-Opportunities-and-Challenges-in-Food-and-Drink-Global-Report-2023.pptx

    • If you are a user, click here to login and download the report.

FMCG Gurus – Artificial Intelligence – Future Opportunities and Challenges in Food and Drink – Global Report – 2023

Report Description

This report explores the domain of Artificial Intelligence (AI) within the Food and Drink industry, examining future opportunities and challenges on a global scale in 2023 and beyond. It seeks to unveil the potential applications, emerging trends, and hurdles when addressing AI.

This report will look at the following areas:

  • The motivations behind why consumers own a pet.
  • Identifying future opportunities and trends in AI applications, from personalized nutrition recommendations to supply chain optimization.
  • The proportion of pet owners who say great taste, and new, unusual, and exciting flavors are important when seeking out pet products.
  • Assessing the challenges and risks associated with AI implementation, including regulatory concerns, ethical considerations, and potential pitfalls.
  • Providing actionable recommendations to help navigate the evolving AI landscape effectively.

Report Agenda and Insights available:

Artificial Intelligence Opportunities
  • [SU589] Are you concerned about any of the following? Please select all that apply - 2022
  • [CN045] What do you associate "Regenerative Farming/Agriculture" to? Please select all that apply - 2023
  • [CN814] Will you trust a company/brand more if they are doing Regenerative farming/Agriculture?  This is classified as farming that ensures soil, water, land, and natural resources are protected, whilst minimizing/eliminating carbon emissions - 2023
  • [CN864] Why would you trust them more? Please select all that apply - 2023
  • [COL884] How do you think retailers could make shopping more affordable? Please select all that apply - 2023
  • [SU637] In your experience, what are the main contributors to your food waste? Please select all that apply
  • [CO883] Would you like to hear more information from brands about the following issues as a result of COVID-19? Please select all that apply - 2022
Artificial Intelligence Challenges
  • [NS899] What is important when it comes to nutritional supplements, what product features do you think are important? Please select all that apply - 2022
  • [AN314] What challenges do you feel exist when it comes to leading a healthy lifestyle? Please select all that apply - 2023
  • [FS160] How appealing do you find the following? Please select the answer that best fits
  • [FCT018] When deciding what food products to eat, what do you prioritize? Please rank on a scale of 1-9, with 1 being “highest priority” and 9 being “lowest priority”
  • [COL471] What product attributes are influential when shaping your view on whether food and drink is good value for money? Please select all that apply - 2023
  • [FS979] What do you think makes a foodservice outlet premium? Please select all that apply - 2022
  • [COL471] What product attributes are influential when shaping your view on whether food and drink is good value for money? Please select all that apply
  • [COL028] To what extent do you agree with the following statement Over the last twelve months, I have sought out products and flavors that remind me of the past and simpler times” - 2023
  • [SU589] Are you concerned about any of the following? Please select all that apply - 2022
Actionable Recommendations
  • [CN605] Why is it important that groceries are 100% natural? Please select all of the answers that best fit - 2023
  • [PSN911] Nutrition genetic is the study between nutrition and a person’s genes. It is a test which highlights how nutrients can impact the genes, how genes react to specific nutrients and why the body may be struggling with detoxing or metabolizing. It is something that can be seen to reduce the risk of disease and illness. How appealing does this sound to you?
  • [PSN924] If you were to use nutrition genetic testing, how concerned would you be that health professionals or other third parties would hold information about your genetics/DNA? - 2020

Files included in this report:

  • FMCG-Gurus-Artificial-Intelligence-Future-Opportunities-and-Challenges-in-Food-and-Drink-Global-Report-2023.pdf
  • FMCG-Gurus-Artificial-Intelligence-Future-Opportunities-and-Challenges-in-Food-and-Drink-Global-Report-2023.pptx

    • If you are a user, click here to login and download the report.

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