FMCG Gurus - Exploring Three Key Trends When Addressing Meat Substitutes
This resource will look to explore how plant-based diets have evolved from something of a niche to a mainstream dietary habit over the last couple of decades. And how this has led to a rise in consumers across the globe adopting a flexitarian approach to their diets and reducing their meat intake. We will look to explore three key trends driving the meat substitutes industry and how brands and manufacturers can adopt this in 2021 and beyond.
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