Foodservice Strategies to Adopt in a Recessionary Environment
After the impact of the pandemic, the food service sector faces a new challenge in the form of economic uncertainty and price rises, which are impacting consumer confidence and spending habits.
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About this report
What this report covers
How this report helps
• Develop strategies in a recessionary environment that help reduce price sensitivity and focus on experience and differentiation.
• Establish what key innovations consumers like to see within the foodservice channel from a taste, nutrition, and sustainability perspective.
• Help establish brand identity in the high street and how outlets can effectively leverage the concept of affordable indulgence.