Eating Out, Dining In is the tenth trend of FMCG Gurus Top Ten Trends for 2021 and examines evolving attitudes towards e-commerce and the foodservice sector in a post-pandemic environment. The report focuses on the disruption caused to shopping and socializing activities as a result of the virus, and the long-term shift in behavior as a result of this, and crucially what the industry can do to capitalize on this.
Files included in this report:
FMCG-Gurus-Top-Trend-10-Eating-Out-Dining-In-Global-Report-2021.pdf
FMCG-Gurus-Top-Trend-10-Eating-Out-Dining-In-Global-Report-2021.pptx