Webinar Synopsis:
As consumers become more health-conscious, the demand for products that support gut health, immunity, and overall well-being is on the rise. With a growing focus on nutritional quality and functional benefits, prebiotic fibers are emerging as powerful ingredients for food and supplement manufacturers looking to meet this demand.
Join us for an insightful webinar where we explore the potential of natural prebiotic fibers to power up your products. Discover how these versatile ingredients can enhance the nutritional profile of a wide range of applications, from bakery and beverages to nutritional powders and plant-based foods.
- Market Trends: Why gut health, fiber enrichment, and microbiome support are driving product innovation.
- Versatility in Formulation: How natural prebiotic fibers fit seamlessly into various product categories, improving nutritional value.
- Product Concepts: Real-world examples of successful formulations using natural prebiotic fibers.
Don’t miss this opportunity to learn how the right fiber choice can fuel smarter formulations, deliver health-driven benefits, and keep your products ahead in a competitive market.
Speakers:
Mike Hughes
Head of Research & Insight at FMCG Gurus
Mike Hughes is Head of Research and Insight and has over 17 years’ experience analysing consumer trends across the food, drink and supplement industry. Mike has a particular interest in challenging industry perceptions when it comes to assumptions around how consumers think and behave, as well as identifying new and evolving trends across markets.
Janika Bette
Area Sales Manager DACH, at Nexira
After completing her degree in Business Administration and Foreign Languages, Janika joined a trainee program at a distributor specializing in clinically proven ingredients for the food, supplement, and pharmaceutical industries. She progressed to Key Account Manager, where she discovered her passion for health-focused nutrition and developed a strong foundation in innovative, science-backed raw materials.
Since last year, she has been working at Nexira, where she collaborates with clients to develop forward-thinking projects using natural and sustainable ingredients.
Over the years, she has gained extensive expertise in health-promoting ingredients for the food and dietary supplement sectors. With a deep understanding of functional raw materials, such as plant extracts, fibers, and bioactive compounds, she helps clients create effective, trend-driven solutions that align with both scientific research and market demands.