The pandemic has further accelerated long-term concerns about the state of the environment, with many feeling that the state of the planet is at a tipping point and that brands must act immediately. Consumers demonstrate a variety of concerns along the supply chain, especially regarding issues such as carbon emission, food waste, and recycling, and want brands to actively address these issues. At a time when sustainability is having a greater influence on product choice than ever before, and consumers look for brands that match their attitudes and outlook, companies must be seen to be taking a proactive and holistic approach to addressing ethical and environmental issues.
Files included in this report
FMCG-Gurus-The-Route-to-Sustainability-in-2022-Global-Report.pdf
FMCG-Gurus-The-Route-to-Sustainability-in-2022-Global-Report.pptx