26 JAN 2023
This webinar will examine the key trends that will shape consumer attitudes and behaviors over the next twelve months and what opportunities and challenges brands will face when targeting these trends.
10 NOV 2022
This webinar offers meaningful insights on the consumers’ view of prebiotics. People are interested in a long term and proactive approach to health. And when speaking of health, they recognize the importance of digestive health.
29 SEP 2022
This webinar will share insights about consumer attitudes towards immune health, how their behavior and motivations evolved over the past couple of years, and what’s next. As consumers take a long-term and preventative approach to immune health.
08 JUNE 2022
Are you curious about the role of nutrition in the plant-based meat and fish alternatives market? Then sign up for this webinar as we will examine the current market, highlight the key factors driving future growth.
27 APRIL 2022
This webinar will examine the growing influence of sustainability claims on purchasing habits, as consumers actively seek out products that mirror their attitudes and outlook on life. We will explore the critical concerns that consumers have.
27 JANUARY 2022
Are you curious about the role of nutrition in the plant-based meat and fish alternatives market? Then sign up for this webinar as we will examine the current market, highlight the key factors driving future growth.
25 JANUARY 2022
This webinar presents FMCG Gurus Top Ten Trends for 2022, identifying the hottest trends that will shape consumer attitudes and behaviors across the food, drink, and supplement market. Focusing on key themes such as health and wellness, sustainability.
24 NOVEMBER 2021
The presentation will examine the roles that health, safety, quality, and the environment have on purchasing behavior across the non-alcoholic and alcoholic beverage sectors and how industry players need to respond to ensure they offer maximum trust.
12 OCTOBER 2021
Are you curious about the role of nutrition in the plant-based meat and fish alternatives market?Then sign up for this webinar as we will examine the current market, highlight the key factors driving future growth.
30 SEPTEMBER 2021
The COVID-19 pandemic has recentered our focus on cognitive health and mental well-being. Consumers are more interested in preventative health and they want scientific proof, maximum authenticity, and reassurance.
21 JULY 2021
Snacking habits continue to evolve across the globe, with the choice of a product more considered and need states influencing occasions becoming more complex.Snacking is now a staple part of everyday diets.
22 JUNE 2021
This webinar will examine the continued evolution of attitudes and behaviors towards digestive health and the immune system, two key areas of wellbeing that many consumers feel are interlinked. The focus will be on the growing prevalence of digestive health.
24 MARCH 2021
COVID-19 has impacted consumer lives now for over 12 months. This webinar draws upon research conducted across eighteen countries in 2021.
28 JANUARY 2021
This webinar examines what strategies foodservice outlets can adopt in order to get consumers back in-store and maximize perceptions of value and appeal.
03 DECEMBER 2020
This webinar will explore the Top 10 Trends which FMCG Gurus believe will have an impact on the food, beverage, and supplement markets throughout 2021.
19 NOVEMBER 2020
This webinar examines what ingredient opportunities exist within the food, drink and supplement market, and how brands can effectively respond to this.
17 NOVEMBER 2020
This presentation will examine the current state of the plant meat market, understanding what are the key factors driving the growth of the market.
29 OCTOBER 2020
This webinar examines how mental wellbeing issues continue to become more prevalent across the globe, and what this means for the industry.
23 SEPTEMBER 2020
This webinar examines how brands can successfully communicate natural claims and align such claims with key consumer needs such as taste, health & sustainability.
27 AUGUST 2020
In this webinar, we will examine how to capitalize on changing dietary habits and what opportunities and barriers exist when it comes to plant-based food and drink.
23 JULY 2020
This webinar will examine how consumer attitudes towards the environment are evolving and what they expect from brands when it comes to sustainability.
18 JUNE 2020
In this webinar, we examine strategies to help maximize opportunities when it comes to targeting consumers in the wake of the coronavirus crisis.