FMCG Gurus - Webinars
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Webinars

Recent Webinars

The impact of immune health in the post-pandemic environment

FMCG Gurus & NutriLeads present: The impact of immune health in the post-pandemic environment, and understanding the shift in consumer behavior.

29 SEP 2022

This webinar will share insights about consumer attitudes towards immune health, how their behavior and motivations evolved over the past couple of years, and what’s next. As consumers take a long-term and preventative approach to immune health.

Discussing-the-evolution-of-sustainability

FMCG Gurus & DSM present: Addressing nutritional needs in plant-based meat and fish alternatives in North America.

08 JUNE 2022

Are you curious about the role of nutrition in the plant-based meat and fish alternatives market? Then sign up for this webinar as we will examine the current market, highlight the key factors driving future growth.

Discussing-the-evolution-of-sustainability

Discussing the evolution of sustainability over the last three years, and what this means going forward.

27 APRIL 2022

This webinar will examine the growing influence of sustainability claims on purchasing habits, as consumers actively seek out products that mirror their attitudes and outlook on life. We will explore the critical concerns that consumers have.

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FMCG Gurus & DSM present: Addressing the need for fortification in plant-based meat and fish alternatives in Europe, Middle-East & Africa.

27 JANUARY 2022

Are you curious about the role of nutrition in the plant-based meat and fish alternatives market? Then sign up for this webinar as we will examine the current market, highlight the key factors driving future growth.

top trends

FMCG Gurus & Beneo present: Top Ten Trends for 2022.

25 JANUARY 2022

This webinar presents FMCG Gurus Top Ten Trends for 2022, identifying the hottest trends that will shape consumer attitudes and behaviors across the food, drink, and supplement market.

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FMCG Gurus & Oterra present: How natural ingredients can help reinvigorate the beverage industry.

24 NOVEMBER 2021

The presentation will examine the roles that health, safety, quality, and the environment have on consumers purchasing behavior across the non-alcoholic and alcoholic beverage sectors.

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FMCG Gurus & DSM present: Addressing the need for fortification in plant-based meat and fish alternatives in Asia.

12 OCTOBER 2021

Are you curious about the role of nutrition in the plant-based meat and fish alternatives market?Then sign up for this webinar as we will examine the current market, highlight the key factors driving future growth.

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FMCG Gurus & Lubrizol Life Science Presents: Total Solutions for Cognitive Health.

30 SEPTEMBER 2021

The COVID-19 pandemic has recentered our focus on cognitive health and mental well-being. Consumers are more interested in preventative health and they want scientific proof.

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The Evolution of Snacking Habits over the Next Five Years.

21 JULY 2021

Snacking habits continue to evolve across the globe, with the choice of a product more considered and need states influencing occasions becoming more complex.

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FMCG Gurus & Kerry Presents: Responding to the growing needs of the immune and digestive health consumer.

22 JUNE 2021

This webinar will examine the continued evolution of attitudes and behaviors towards digestive health and the immune system, two key areas of wellbeing.

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COVID-19: Understanding Consumers One Year On

24 MARCH 2021

COVID-19 has impacted consumer lives now for over 12 months. This webinar draws upon research conducted across eighteen countries in 2021.

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FMCG Gurus & Chr. Hansen Natural Colors - Foodservice 2021: Innovation strategies in a rebounding industry

28 JANUARY 2021

This webinar examines what strategies foodservice outlets can adopt in order to get consumers back in-store and maximize perceptions of value and appeal.

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Top 10 Trends for 2021 - Free to Participate

03 DECEMBER 2020

This webinar will explore the Top 10 Trends which FMCG Gurus believe will have an impact on the food, beverage, and supplement markets throughout 2021.

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Ingredient trends: Hot new trends for now and the future

19 NOVEMBER 2020

This webinar examines what ingredient opportunities exist within the food, drink and supplement market, and how brands can effectively respond to this.

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FMCG Gurus & Chr. Hansen Natural Colors presents - The evolution of meat analogues: what’s next for the industry.

17 NOVEMBER 2020

This presentation will examine the current state of the plant meat market, understanding what are the key factors driving the growth of the market.

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Mental wellbeing: Targeting stressed and anxious consumers in 2020 and beyond

29 OCTOBER 2020

This webinar examines how mental wellbeing issues continue to become more prevalent across the globe, and what this means for the industry.

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Clean label and naturalness: Determining what consumers want and how to provide

23 SEPTEMBER 2020

This webinar examines how brands can successfully communicate natural claims and align such claims with key consumer needs such as taste, health & sustainability.

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Plant-based: Exploring opportunities when changing dietary habits

27 AUGUST 2020

In this webinar, we will examine how to capitalize on changing dietary habits and what opportunities and barriers exist when it comes to plant-based food and drink.

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Sustainability: Developing effective strategies to target consumers

23 JULY 2020

This webinar will examine how consumer attitudes towards the environment are evolving and what they expect from brands when it comes to sustainability.

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COVID-19: Re-evaluating strategies in an era of uncertainty

18 JUNE 2020

In this webinar, we examine strategies to help maximize opportunities when it comes to targeting consumers in the wake of the coronavirus crisis.

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