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Trending

9th July 2019

5 Key Trends Impacting the Soft Drinks Industry

2nd July 2019

Probiotics: Do consumers really know the benefits?

19th June 2019

Top Trends for 2019 – Full report – Download avaliable



Latest Posts

17th July 2019

Which consumer group are you: cognitive health?

FMCG Gurus research derived from 10,000 respondents across 10 counties examines the issues of cognitive health and what brands can do to target the increasing...

17th July 2019

Consumers need more education on medical nutrition

In Q2 2019, FMCG Gurus conducted a survey of 12,000 consumers across twelve countries who had used medical nutrition products within the last two years.

17th July 2019

Consumers are feeling guilty for snacking

Across the globe, over 85% of consumers say that they snack on food and drink, Q1 2019 research of 25,000 consumers conducted by FMCG Gurus...

9th July 2019

5 Key Trends Impacting the Soft Drinks Industry

5 Key Trends Affecting the Soft Drinks Industry - focusing on the Nigerian market.

3rd July 2019

Sugar in the USA

3 July 2019 Sugar in the USA Consumers in the USA are looking to reduce their sugar consumption. FMCG Gurus research shows that 37% of...

3rd July 2019

Dairy consumption in China

In China, 50% of consumers drink fresh milk on a daily basis and 44% of consumers consume pure yogurt on a daily basis.

3rd July 2019

Why are consumers reducing their meat intake?

Meat reduction is a trend that continues to gain traction across the globe.

2nd July 2019

Probiotics: Do consumers really know the benefits?

Probiotic products contain live bacteria and yeast and are said to have a variety of health benefits.

1st July 2019

Global joint and bone health

On average 40% of consumers identify to having bone and health issues, the most common problems include back pains and neck pains.

26th June 2019

Naturalness in China

This infographic is based on our clean label survey - China (Q1 2019).

26th June 2019

The future of snacking habits – USA

Snacking has steadily increased over the past five years. 60% of people feel that they do not have enough time to spend in their kitchen.

26th June 2019

Recycling is on the rise in Japan

Japan is one country taking recycling very seriously as 76% of consumers believe it is important to have the claim recyclable on food and beverage...

26th June 2019

Consumers want dairy-free options

Consumers across the globe see the benefits of dairy-free products and want such products to be readily available in the foodservice sector.

26th June 2019

Diets are not a quick fix for obesity

FMCG Gurus research in 2018 shows that across the globe, consumers are unhappy with their waistlines. A total of 52% of consumers say that they...

25th June 2019

Obesity a major concern for parents

FMCG Gurus Early Life Nutrition survey series shows that parents have a variety of concerns about the health of their children.

24th June 2019

European insights on natural food and drink

When it comes to the evolution of natural claims in Europe, FMCG Gurus has identified the following nine steps to take...

19th June 2019

Top Trends for 2019 – Full report – Download avaliable

Top 10 trends for 2019 are - 1. New diet, new me 2. Protein experimentation 3. Back to basics 4. Next level nutrition 5. Transparent...

19th June 2019

Active Nutrition – A growing trend in a healthy lifestyle

Active nutrition is seen as a healthy lifestyle which incorporates exercising and a balanced diet. This can be seen by the number of people exercising...

19th June 2019

Medical Nutrition

Our new medical nutrition survey has launched. The survey is looking into health issues, product formats, analysis, taste, texture and what barriers exist.

19th June 2019

Plant Attitude

Plant Protein? Plant attitude and protein trends are on the rise as consumers look to increase their plant protein consumption!...

18th June 2019

Whats next for digestive health?

Digestive health is integral to the general wellbeing of everyone, at every life stage. 56% of consumers globally are expressing an interest in more information...

17th June 2019

How the environment is impacting consumers – Netherlands?

Sustainability is a major issue for Dutch consumers, with many concerned about the state of the environment and whether levels of damage done are reversible.

14th June 2019

Are we focusing too much on health?

The topic of health remains at the forefront of discussion amongst stakeholders in Germany, such as the government, media, and brands.

13th June 2019

The impact of rising prices for UK consumers

UK consumers are feeling the effect of rising food and drink prices, FMCG Gurus research in 2019 shows a total of 81% of consumers feel...

12th June 2019

The war on sugar?

 The war on sugar is real! More and more consumers are aware of the impact sugar can have. As a result, they are turning to...

11th June 2019

The evolution of fish oils such Omega and EPA/DHA

FMCG Gurus recent research indicated that fish oils rich in EPA are most effective in alleviating the symptoms of depression but are there other health...

10th June 2019

Cognitive health – Insight Weekly – Top 5

Cognitive health is a growing concern for many consumers which has led to a rise in changing lifestyle habits and diets. (Video)...

7th June 2019

Cognitive health

Cognitive health is a key aspect to everyday life. We are seeing more and more consumers focus on this topic through food, drink, & supplements.

7th June 2019

Targeting Sleep-deprived consumers…

Across the globe, consumers are in desperate need of a good night sleep. For instance, 42% of consumers say that they often have difficulty sleeping...

7th June 2019

Meal skipping common across the globe

When it comes to the topic of health and wellness, consumer attitudes tend not to manifest in actual behaviour. The importance of a structured diet...

7th June 2019

Consumers prefer animal protein over plant protein

Much attention is given in the industry to the growing appealing of plant protein amongst consumers. This is something that is attributed to changing diets...

5th June 2019

Active nutrition

More and more consumers are interested in nutrition for daily requirements and this is changing the way consumers are looking at sports nutrition.