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Health & Wellness Explored: Infographic

9 January 2020

health and wellness

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How Ready-to-Mix Beverages Can Compete on Value
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Why Immune Support Is Becoming a Health Priority
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What’s Driving the Shift in Healthier Snacking?
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Why Proactive Hydration is Moving Beyond Water
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How Ready-to-Mix Beverages Can Compete on Value
Probiotics: Why Differentiation Matters More Than Ever
Why Nostalgia Is Shaping Food and Drink Innovation
Why Immune Support Is Becoming a Health Priority
Why Flexible Family Food Is Changing Mealtimes
Why Health Claims Need to Build Consumer Trust
How Healthy Aging Priorities Change Across Generations
Why Fiber Is Becoming More Aspirational
Why Responsible Water Use Matters
The Growing Functional Value of Everyday Foods
What’s Driving the Shift in Healthier Snacking?
Women’s Health Beyond Hormones
Why Proactive Hydration is Moving Beyond Water
Why Sleep Health Is an Everyday Wellness Priority
Protein Coffee As a Mainstream Wellness Opportunity
Why Meal-Time Hacks Are Reshaping Convenience Food
Sustainability as a Baseline Expectation
Why Ingredient Transparency Is the New Premium
Good Fats vs Bad Fats in a Calorie-Conscious World
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Alcohol Moderation is Rising, But Not How Brands Expect
The GLP-1 Effect: Medical Nutrition Meets Mainstream Use
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Green Powders and Superfoods in Modern Wellness Routines
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Emerging Opportunities in Skin and Nail Health
Collagen in Focus: Meeting Skin and Joint Health Demand
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Top Trend 6: Breaking Barriers
Top Trend 5: Natural Harmony
Top Trend 4: Strive for Happiness
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Top Trend 3 – My Plate, My Profile
Hot Drinks: Consumption Habits and Ingredients
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Top Trend 2 – Green Horizon
Top Trend 1 – Maximize My Value
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Packaging Trends: Recyclable and Hassle-Free
Sugar Consumption: Navigating Moderation and Avoidance
Soft Drinks: Consumption Habits and Health Approaches
Women’s Health: A Back to Basics Approach to Nutrition
Hot Drinks: Ingredients and Consumption Patterns
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Price Inflation: The Impact of Rising Prices in 2024
Barriers to Healthy Living: Sticking to Health Goals
Cognitive Health: Proactive Approaches and Barriers
Sugar and Sweeteners: Labeling and Natural Alternatives
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Weight Management: Awareness and Dietary Habits
Heart Health: Consumer Attitudes and Product Formats
Skin Health: Holistic Approaches and Financial Uncertainty
Sports Nutrition: Product Formats and Sensory Appeal
Women’s Health: Emotional and Physical Wellness
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Heart Health: Ingredients and Consumer Attitudes
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Food Waste and Shortages: Alternative Protein Sources
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Bakery Trends in the UK
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Packaging, Recycling, and Environmental Concerns
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The Foodservice and Direct-to-Consumer Delivery
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Consumer Purchasing Habits Through the Cost-of-Living Crisis
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Health and Wellness Strategies in a Recessionary Climate
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Probiotics and Prebiotics Trends in Europe 2022
Women’s Health and the Proactive Consumer in 2022
Moving Towards Plant-Based Products in 2022
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Pet Care Health in 2022
Confectionery Consumption Habits in 2022
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Digestive Health in 2022 and Beyond
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The Growing Plant-Based Market in 2022 – Dairy Alternatives
The Growing Plant-Based Market – Meat Alternatives
The Reinvigoration of the Dairy Sector
Functional Thirst: Non-Alcoholic Beverage Consumption in 2022
The Role of the Gut Microbiome in 2022
Packaging Strategies in 2022
The Role of Brand Interaction in 2022
Trends & Opportunities in the Ingredient Market
Addressing Food Waste in 2022 and Beyond
Sugar & Sweeteners: Attitudes and Awareness in 2022
Offsetting Carbon Footprints in 2022
Sports Nutrition: The Road to Mainstream Consumption
Hot Drink Consumption Habits in 2022
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Nutritional Supplements Trends in Europe
One-Click Away: Online Shopping Trends
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Redesigning Sugar in 2021
Experimenting with Flavor in 2021
Three Key Bakery Trends in 2021
The Influence of Clean Label in 2021
The Evolution of Snacking Habits over the Next Five Years
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Trends in the Recovering Economy
Joint and Bone Health in 2021
Three Safe & Secure Overarching Trends in 2021
Three Key Dairy Trends in 2021
Addressing Heart Health in 2021
High Protein Snacks are Growing in Popularity
How are Consumers Tackling Weight Management in 2021?
Customized Nutrition in 2021
Consumers are Turning to Local Products
Understanding Positive Nutrition in 2021
The Growing Importance of Cognitive Health
Flexitarian Attitudes Towards Meat Analogues
Skincare Health in 2021
The Evolution of Digestive Health
Flavor, Color, Texture Trends in 2021
Sleep and Stress Management in 2021
Three Key Beverage Trends in 2021
Are Consumers Staying Sustainable in 2021?
Probiotics Popularity in 2021
What’s Next for Immune Health in 2021?
The Evolution of Child Nutrition in 2021
The Importance of Taste & Texture in Plant-based Food
The Growth of Meat Substitutes 2021
Consumers are Monitoring their Sugar Intake in 2021
Raw & Pure a Continuous Trend in 2021
The Role of Packaging in 2021
Sustainability concerns in Australia 2020
Chocolate Trends Within The UK 2020
Confectionery Consumption Within the USA
Consumers are Addressing Their Mental Wellbeing
War on Sugar to Intensify
The Growth of Dairy Alternatives in Italy
Tapping into Nutritional Supplement Trends
E-Commerce Trends in 2020
Foodservice in 2020
Unlocking the Potential for Naturalness in 2020
The Evolution of Consumer Attitudes During COVID-19
Why a Sustainable Focus Should be Adopted in 2020
Consumers are Adopting a Functional Lifestyle
Opportunities for Private Label Brands in 2020
Three Key Food & Beverage Trends Post COVID-19
Sensory Appeal and Consumer Demand
Plant-Based Food Attitudes 2020
APAC Beverage Trends 2020
The Importance of Eye Health in a Digital Society
Global Savory Food & Snacking Trends 2020
Are Consumer Habits Changing Due to COVID-19?
Sports Nutrition in North America – 2020
COVID-19’s Impact on Packaging in 2020
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Popular Flavors in Australia in 2020
Omega 3 and Fatty Acids: Consumer Perceptions
Consumer Weight Management 2020
The Importance of Global Sustainability
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Shopper Insights in Canada 2020
Should Brands Adopt Blockchain Technology?
Consumer Attitudes Towards Cognitive Health
Meat, Dairy, or Plant Based Protein
Consumer Attitudes Towards the Immune System
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The Impact of Time Scarcity in 2020
Snacking Habits in Belgium 2020
Shopper Insights: South Korea 2020
How Sports Nutrition is Evolving in 2020
Sustainable eating and plant-based diets
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Protein Trends in Italy
Are consumers satisfied with their eye health?
Beverage Trends in 2020
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Dairy Products in Italy 2019
Fresh Bakery in Germany 2019
Blockchain Technology & What it Means for the Future
Are consumers looking to improve their immune system?
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The Evolution of Protein in the Netherlands
The Evolution of Nutrition
CBD in the UK
The popularity of beer and substitutes in France
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Consumers Want Green & Clean Beverages
Are consumers seeking out alternative sweeteners?
Consumers willing to pay a premium for clean label products
What are the top flavours in the USA?
Transparency and traceability important to consumers
Consumers use indulgence as a form of escapism
Parents are not confident about their children’s health
Which consumer group are you: cognitive health?
Consumers need more education on medical nutrition
Consumers are feeling guilty for snacking
5 Key Trends Impacting the Soft Drinks Industry
Sugar in the USA
Dairy consumption in China
Why are consumers reducing their meat intake?
Probiotics: Do consumers really know the benefits?
Global joint and bone health
Naturalness in China
The future of snacking habits – USA
Recycling is on the rise in Japan
Consumers want dairy-free options
Diets are not a quick fix for obesity
Obesity a major concern for parents
European insights on natural food and drink
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Active Nutrition – A growing trend in a healthy lifestyle
Medical Nutrition
Plant Attitude
Whats next for digestive health?
How the environment is impacting consumers?
Are we focusing too much on health?
The impact of rising prices for UK consumers
The war on sugar?
The evolution of fish oils such Omega and EPA/DHA
Cognitive health – Insight Weekly – Top 5
Cognitive health
Targeting Sleep-deprived consumers…
Meal skipping common across the globe
Consumers prefer animal protein over plant protein
Active nutrition

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