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Naturalness in China

26 June 2019

Naturalness in China!

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How Ready-to-Mix Beverages Can Compete on Value
Probiotics: Why Differentiation Matters More Than Ever
Why Nostalgia Is Shaping Food and Drink Innovation
Why Immune Support Is Becoming a Health Priority
Why Flexible Family Food Is Changing Mealtimes
Why Health Claims Need to Build Consumer Trust
How Healthy Aging Priorities Change Across Generations
Why Fiber Is Becoming More Aspirational
Why Responsible Water Use Matters
The Growing Functional Value of Everyday Foods
What’s Driving the Shift in Healthier Snacking?
Women’s Health Beyond Hormones
Why Proactive Hydration is Moving Beyond Water
Why Sleep Health Is an Everyday Wellness Priority
Protein Coffee As a Mainstream Wellness Opportunity
Why Meal-Time Hacks Are Reshaping Convenience Food
Sustainability as a Baseline Expectation
Why Ingredient Transparency Is the New Premium
Good Fats vs Bad Fats in a Calorie-Conscious World
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Emerging Opportunities in Skin and Nail Health
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Hot Drinks: Consumption Habits and Ingredients
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Top Trend 1 – Maximize My Value
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Soft Drinks: Consumption Habits and Health Approaches
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Price Inflation: The Impact of Rising Prices in 2024
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Heart Health: Consumer Attitudes and Product Formats
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Sports Nutrition: Product Formats and Sensory Appeal
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Heart Health: Ingredients and Consumer Attitudes
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The Foodservice and Direct-to-Consumer Delivery
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The Role of the Gut Microbiome in 2022
Packaging Strategies in 2022
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Trends & Opportunities in the Ingredient Market
Addressing Food Waste in 2022 and Beyond
Sugar & Sweeteners: Attitudes and Awareness in 2022
Offsetting Carbon Footprints in 2022
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Hot Drink Consumption Habits in 2022
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Experimenting with Flavor in 2021
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The Influence of Clean Label in 2021
The Evolution of Snacking Habits over the Next Five Years
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Trends in the Recovering Economy
Joint and Bone Health in 2021
Three Safe & Secure Overarching Trends in 2021
Three Key Dairy Trends in 2021
Addressing Heart Health in 2021
High Protein Snacks are Growing in Popularity
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Customized Nutrition in 2021
Consumers are Turning to Local Products
Understanding Positive Nutrition in 2021
The Growing Importance of Cognitive Health
Flexitarian Attitudes Towards Meat Analogues
Skincare Health in 2021
The Evolution of Digestive Health
Flavor, Color, Texture Trends in 2021
Sleep and Stress Management in 2021
Three Key Beverage Trends in 2021
Are Consumers Staying Sustainable in 2021?
Probiotics Popularity in 2021
What’s Next for Immune Health in 2021?
The Evolution of Child Nutrition in 2021
The Importance of Taste & Texture in Plant-based Food
The Growth of Meat Substitutes 2021
Consumers are Monitoring their Sugar Intake in 2021
Raw & Pure a Continuous Trend in 2021
The Role of Packaging in 2021
Sustainability concerns in Australia 2020
Chocolate Trends Within The UK 2020
Confectionery Consumption Within the USA
Consumers are Addressing Their Mental Wellbeing
War on Sugar to Intensify
The Growth of Dairy Alternatives in Italy
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E-Commerce Trends in 2020
Foodservice in 2020
Unlocking the Potential for Naturalness in 2020
The Evolution of Consumer Attitudes During COVID-19
Why a Sustainable Focus Should be Adopted in 2020
Consumers are Adopting a Functional Lifestyle
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Sensory Appeal and Consumer Demand
Plant-Based Food Attitudes 2020
APAC Beverage Trends 2020
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Global Savory Food & Snacking Trends 2020
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Sports Nutrition in North America – 2020
COVID-19’s Impact on Packaging in 2020
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Consumer Weight Management 2020
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Protein Trends in Italy
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Sugar Reduction
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Dairy Products in Italy 2019
Fresh Bakery in Germany 2019
Blockchain Technology & What it Means for the Future
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The Evolution of Protein in the Netherlands
The Evolution of Nutrition
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Consumers Want Green & Clean Beverages
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Consumers use indulgence as a form of escapism
Parents are not confident about their children’s health
Which consumer group are you: cognitive health?
Consumers need more education on medical nutrition
Consumers are feeling guilty for snacking
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Sugar in the USA
Dairy consumption in China
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Probiotics: Do consumers really know the benefits?
Global joint and bone health
Naturalness in China
The future of snacking habits – USA
Recycling is on the rise in Japan
Consumers want dairy-free options
Diets are not a quick fix for obesity
Obesity a major concern for parents
European insights on natural food and drink
Top Trends for 2019 – Full report – Download avaliable
Active Nutrition – A growing trend in a healthy lifestyle
Medical Nutrition
Plant Attitude
Whats next for digestive health?
How the environment is impacting consumers?
Are we focusing too much on health?
The impact of rising prices for UK consumers
The war on sugar?
The evolution of fish oils such Omega and EPA/DHA
Cognitive health – Insight Weekly – Top 5
Cognitive health
Targeting Sleep-deprived consumers…
Meal skipping common across the globe
Consumers prefer animal protein over plant protein
Active nutrition

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